French Toast Bacon Cheeseburger (Print Version)
Sweet French toast stacks with bacon, juicy beef, and melty cheese for a savory-sweet delight.
# Ingredients:
→ Meat and Dairy
01 -
1 pound ground beef
02 -
8 slices cheddar cheese
03 -
8 slices thick-cut bacon, cooked until crispy
→ Bread and Eggs
04 -
8 slices brioche bread or Texas toast
05 -
4 large eggs
06 -
1/2 cup whole milk
→ Pantry
07 -
2 tablespoons unsalted butter
08 -
2 tablespoons maple syrup, plus extra for serving
09 -
1 tablespoon Worcestershire sauce
10 -
1 teaspoon garlic powder
11 -
1/2 teaspoon onion powder
12 -
1/2 teaspoon salt
13 -
1/2 teaspoon ground black pepper
# Steps:
01 -
Combine ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and black pepper in a large mixing bowl until evenly blended.
02 -
Divide the seasoned beef into 4 equal portions and shape each into a patty approximately 1/2 inch thick.
03 -
Heat a skillet over medium-high heat. Cook patties for 4 to 5 minutes on each side until well browned and cooked through.
04 -
Place two slices of cheddar cheese over each patty during the final minute of cooking, allowing the cheese to melt.
05 -
In a shallow bowl, whisk eggs, milk, and 2 tablespoons maple syrup until fully incorporated.
06 -
Dip each slice of brioche or Texas toast into the egg mixture, coating both sides evenly but not oversaturating.
07 -
Melt butter in a large nonstick skillet over medium heat. Cook soaked bread slices for 2 to 3 minutes per side, or until golden brown and crisp.
08 -
Layer a slice of French toast, followed by a cheeseburger patty and two slices of crispy bacon, then top with another slice of French toast. Repeat with remaining components.
09 -
Drizzle assembled sandwiches with additional maple syrup and serve immediately while hot.
# Notes:
01 -
Opt for thick-cut brioche or Texas toast to achieve the ideal balance of a soft interior and crisp exterior in your French toast.