French Potato Salad (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 1/2 pounds potatoes, cubed (optionally peeled)
02 -
3 tablespoons parsley, chopped
03 -
3 tablespoons dill, chopped
04 -
3 green onions, thinly sliced
05 -
1 shallot, finely diced (optional)
06 -
1/4 cup cornichons (or dill pickles), diced (optional)
→ Dressing
07 -
2 tablespoons olive oil
08 -
2 tablespoons red wine vinegar (or sherry vinegar)
09 -
1 tablespoon dijon mustard
10 -
1 tablespoon grainy mustard
11 -
1 clove garlic, minced/grated (optional)
12 -
1 tablespoon cornichon (pickle) juice (optional)
13 -
salt and pepper to taste
# Instructions:
01 -
Place the potatoes in a large pot, cover with water, add a pinch of salt, bring to a boil, reduce the heat and simmer until the potatoes are just tender, about 8-10 minutes. Remove from water and let them cool.
02 -
Toss the potatoes, parsley, dill, green onions, shallot, and cornichons in the mixture of the oil, vinegar, mustards, garlic, cornichon juice, salt and pepper.
03 -
Enjoy immediately or let sit, covered, in the refrigerator for an hour or overnight to develop flavors.
# Notes:
01 -
This French-style potato salad contains no mayonnaise, making it lighter and perfect for outdoor gatherings.
02 -
The salad tastes even better after marinating in the refrigerator overnight.