French Onion Chicken Rice Casserole (Print Version)
Chicken, rice, creamy soup, cheese, and fried onions come together in a warm, baked French-inspired dish.
# Ingredients:
→ Base
01 -
2 cups cooked white rice
02 -
2 cups shredded cooked chicken
→ Soup and Dairy
03 -
1 can (10.5 oz) cream of chicken soup
04 -
1 can (10.5 oz) French onion soup
05 -
1 cup sour cream
06 -
1 1/2 cups shredded mozzarella cheese
→ Toppings and Seasonings
07 -
1 1/2 cups French fried onions, divided
08 -
1/2 teaspoon garlic powder
09 -
1/2 teaspoon onion powder
10 -
Salt, to taste
11 -
Black pepper, to taste
12 -
Chopped fresh parsley, for garnish
# Steps:
01 -
Set oven temperature to 350°F (175°C).
02 -
In a large bowl, thoroughly mix cooked white rice, shredded cooked chicken, cream of chicken soup, French onion soup, sour cream, shredded mozzarella cheese, 1 cup French fried onions, garlic powder, onion powder, salt, and black pepper.
03 -
Grease a 9×13-inch baking dish and evenly spread the rice and chicken mixture in the prepared dish.
04 -
Bake uncovered for 30 minutes or until the edges are bubbly.
05 -
Sprinkle the remaining 1/2 cup French fried onions over the casserole and bake for an additional 5 minutes until golden brown.
06 -
Remove from oven, garnish with chopped parsley, and serve hot.
# Notes:
01 -
For optimal texture, use day-old rice to prevent excess moisture in the casserole.