French Grandmother's Lemon Yogurt Cake (Print Version)
A moist, tender French classic with bright lemon flavor and a sweet-tart glaze that creates the perfect balance of flavors.
# Ingredients:
→ For the cake
01 -
½ cup plain yogurt or Greek yogurt
02 -
1 cup granulated sugar
03 -
3 large eggs
04 -
1 ½ cups all-purpose flour
05 -
2 teaspoons baking powder
06 -
½ teaspoon salt
07 -
Grated lemon zest from 1 medium-size lemon
08 -
½ cup sunflower, grape seed or canola oil
→ For the glaze
09 -
¼ cup fresh lemon juice
10 -
¾ cup powdered sugar
# Steps:
01 -
Preheat the oven to 175°C (350°F). Spray an 8-inch round cake pan with baking spray, rub inside surface with a paper towel to cover evenly. Line bottom with parchment paper and spray parchment lightly.
02 -
In a large bowl, combine yogurt, sugar, and eggs, stirring until well blended.
03 -
Add flour, baking powder, salt and lemon zest, mixing just until combined.
04 -
Add the oil and stir well. Initially it may appear to separate, but continue stirring until the batter becomes smooth and homogeneous.
05 -
Pour batter into the prepared pan. Bake for 30-40 minutes or until springy to touch and a toothpick inserted into the center comes out clean. Avoid overbaking.
06 -
Cool cake on a wire rack for 10 minutes before turning out onto the rack.
07 -
Combine lemon juice and powdered sugar in a small bowl, stirring until smooth. Using a pastry brush, gently pat the glaze all over the cake, allowing it to soak in. Some will drip off.
08 -
Allow cake to cool completely. Optionally sprinkle with additional powdered sugar before serving.
# Notes:
01 -
This traditional French cake has a moist, tender crumb with bright lemon flavor.
02 -
The yogurt contributes to the cake's distinctive texture and slight tang.