French Dip Tortilla Roll Ups (Print Version)
Warm roast beef and cheese roll ups in golden tortillas, served with savory au jus for dipping.
# Ingredients:
→ Main Components
01 -
8 large flour tortillas
02 -
1 pound deli roast beef, thinly sliced
03 -
2 cups shredded provolone cheese or mozzarella cheese
→ Butter Mixture
04 -
2 tablespoons unsalted butter, melted
05 -
1 teaspoon garlic powder
06 -
1/2 teaspoon onion powder
→ Au Jus Dipping Sauce
07 -
1 packet au jus gravy mix
08 -
2 cups water
→ Garnish
09 -
Chopped parsley, optional
# Steps:
01 -
Preheat oven to 375°F (190°C). Lightly grease a baking dish or line a baking sheet with parchment paper.
02 -
Lay each tortilla flat on a clean surface. Arrange thinly sliced roast beef evenly over each tortilla, then layer generously with shredded cheese.
03 -
Roll each tortilla tightly and place seam-side down into the prepared baking dish.
04 -
In a small bowl, combine melted butter, garlic powder, and onion powder. Mix until well blended.
05 -
Brush the tops of the roll ups evenly with the seasoned melted butter. Bake for 18 to 22 minutes, or until tortillas are golden and cheese is fully melted.
06 -
While roll ups are baking, prepare au jus according to package directions using 2 cups of water. Heat until hot and set aside for serving.
07 -
Once baked, slice roll ups in half if desired. Garnish with chopped parsley and serve warm with au jus for dipping.
# Notes:
01 -
For best texture, serve immediately after baking to enjoy the crisp tortilla and melted cheese.