4 Ingredient Date Caramels (Print Version)
Soft date caramels and chocolate combine for an easy, irresistible treat with just a handful of ingredients.
# Ingredients:
→ Date Caramel
01 -
1 cup packed medjool dates, pitted
02 -
2 tablespoons creamy almond butter or alternative nut or seed butter
03 -
1 tablespoon coconut oil, melted
→ Chocolate Coating
04 -
1 cup semi-sweet chocolate chips or 8 ounces chopped chocolate bar
05 -
2 teaspoons coconut oil, melted
# Steps:
01 -
Place the pitted medjool dates in a bowl and cover with very hot water. Let stand for 10 minutes to soften.
02 -
Drain softened dates and transfer to a food processor or high-speed blender. Add almond butter and 1 tablespoon melted coconut oil. Process until the mixture is completely smooth.
03 -
Spread the date caramel evenly into a 9 x 5-inch loaf pan lined with parchment paper. Place in the freezer for 2 to 3 hours, until firm to the touch.
04 -
Remove the loaf pan from the freezer. Lift the date caramel from the pan, place on a cutting board, and cut into 12 equal squares.
05 -
Combine chocolate chips and 2 teaspoons melted coconut oil in a heat-safe bowl. Heat in the microwave or over a double boiler, stirring often, until fully melted and smooth.
06 -
Dip each caramel square in the melted chocolate, ensuring complete coverage. Place coated caramels on a parchment-lined plate.
07 -
Transfer the coated squares to the refrigerator for 1 hour, or until the chocolate is fully set.
08 -
Enjoy immediately or store chocolate covered caramels in an airtight container in the refrigerator.
# Notes:
01 -
For easy removal, ensure the loaf pan is generously lined with parchment paper.