5 Minute Healthy Cream Cheese (Print Version)
Smooth, creamy topping with Greek yogurt, maple syrup, and lemon, perfect for cakes, cookies, or fruit.
# Ingredients:
→ Base
01 -
8 ounces plain cream cheese, softened
02 -
1/4 cup plain Greek yogurt
03 -
1/4 cup maple syrup
04 -
2 teaspoons freshly squeezed lemon juice
05 -
1/2 teaspoon vanilla extract
# Steps:
01 -
Place the softened cream cheese, Greek yogurt, maple syrup, lemon juice, and vanilla extract into a large mixing bowl.
02 -
Blend the ingredients using a hand mixer or stand mixer on medium speed until the mixture is completely smooth, thick, and holds stiff peaks.
03 -
Spread frosting over cakes, cookies, or use as a dip for fresh fruit. If not using immediately, store covered in the refrigerator.
# Notes:
01 -
For best results, ensure the cream cheese is fully softened at room temperature before mixing to achieve an ultra-smooth texture.