Egg and Ham Breakfast Sandwich (Print Version)
Fluffy eggs, ham, and cheddar layered with buttery bread for a comforting, hearty morning meal.
# Ingredients:
→ Main Components
01 -
3 large eggs, beaten
02 -
1/4 teaspoon kosher salt
03 -
1/4 teaspoon ground white pepper
04 -
3 tablespoons unsalted butter, divided
05 -
2 slices sandwich bread
06 -
1 slice cheddar cheese
07 -
2 slices deli ham
# Steps:
01 -
Whisk together eggs, kosher salt, and white pepper in a bowl until well combined.
02 -
Melt 2 tablespoons of unsalted butter in a large skillet set over medium heat.
03 -
Spread the remaining 1 tablespoon of butter on one side of each bread slice and set aside.
04 -
Pour the egg mixture into the skillet, tilting the pan to distribute it evenly. Position both bread slices, buttered side up and edges touching, directly on top of the eggs.
05 -
Allow eggs to cook undisturbed for 5 to 7 minutes, or until the eggs are set and no longer runny.
06 -
Carefully invert the eggs with the bread attached, ensuring the eggs are fully set to assist in flipping.
07 -
Place cheddar cheese on one bread slice, then layer with the ham. Fold any overhanging egg onto the ham.
08 -
Fold the second bread slice over the filling to enclose. Flip the sandwich and cook an additional 2 to 3 minutes, or until the cheese melts and the outside is golden brown. Serve immediately.
# Notes:
01 -
Ensure eggs are fully set before flipping to prevent tearing. Slice sandwich in half for easier serving.