Sheet Pan Quesadilla Cheesy (Print Version)
Crispy oven-baked quesadilla packed with cheese, beans, chicken, and veggies for easy sharing.
# Ingredients:
→ Main Components
01 -
4 large flour tortillas
02 -
1 1/2 to 2 cups shredded cheese (such as cheddar or Mexican blend)
03 -
1 cup cooked chicken, shredded
04 -
1/2 cup sliced bell peppers
05 -
1/2 cup sliced onions
06 -
1/2 cup black beans, drained and rinsed
→ Seasonings and Extras
07 -
1 tablespoon olive oil
08 -
Salt, to taste
09 -
Black pepper, to taste
→ Optional Toppings
10 -
Salsa
11 -
Sour cream
12 -
Guacamole
# Steps:
01 -
Preheat oven to 400°F (200°C) for optimal crispiness.
02 -
Lightly coat a baking sheet with olive oil using a pastry brush or paper towel.
03 -
Lay two flour tortillas flat on the prepared baking sheet, ensuring they are centered and slightly overlapping if needed.
04 -
Distribute shredded cheese evenly across the tortillas, then layer with shredded cooked chicken, sliced bell peppers, sliced onions, and black beans.
05 -
Lightly season the assembled fillings with salt and freshly ground black pepper to taste.
06 -
Place the remaining two flour tortillas over the fillings to fully encase and form quesadillas.
07 -
Transfer to the oven and bake for 8 to 10 minutes, or until cheese is melted and tortillas are crisp and lightly golden.
08 -
Remove from oven, transfer the baked quesadilla to a cutting board, slice into wedges, and serve with your preferred toppings such as salsa, sour cream, or guacamole.
# Notes:
01 -
For a vegetarian alternative, omit the chicken and add extra vegetables or beans for hearty filling.