Easy Sausage Breakfast Muffins (Print Version)
Fluffy muffins filled with savory sausage, cheddar, and eggs. Quick to prepare and perfect for any morning.
# Ingredients:
→ Main Ingredients
01 -
1 pound breakfast sausage, mild or spicy
02 -
1 cup Bisquick baking mix
03 -
1 cup shredded cheddar cheese
04 -
4 large eggs
# Steps:
01 -
Preheat oven to 350°F and thoroughly grease all compartments of a 12-cup muffin tin.
02 -
In a skillet over medium heat, cook the breakfast sausage, breaking it into small pieces as it browns. Drain any excess grease.
03 -
In a large mixing bowl, whisk eggs until completely smooth. Fold in the cooked sausage, shredded cheddar cheese, and Bisquick. Mix until just combined without overmixing.
04 -
Spoon the mixture evenly into the prepared muffin tin, filling each well about two-thirds full.
05 -
Bake in the center of the oven for 20 minutes or until muffin tops are golden and a toothpick inserted into the center comes out clean.
06 -
Allow muffins to cool in the tin for several minutes before transferring to a wire rack. Serve warm or store as desired.
# Notes:
01 -
For easier release, use nonstick spray or line muffin tin with parchment paper liners.