Easy Pesto Chicken Salad (Print Version)

Tender chicken meets creamy yogurt and vibrant pesto for a flavorful, quick-prep meal or snack.

# Ingredients:

→ Salad Base

01 - 2 cups cooked rotisserie chicken, shredded or cubed
02 - 3/4 cup plain Greek yogurt
03 - 6 ounces prepared pesto sauce

# Steps:

01 - Place shredded or cubed rotisserie chicken, Greek yogurt, and pesto into a large mixing bowl.
02 - Fold the ingredients together until the chicken is evenly coated with the yogurt-pesto mixture.
03 - Portion the salad as desired—enjoy in a sandwich, wrap, over salad greens, or on its own.

# Notes:

01 - The salad can be prepared ahead and refrigerated up to 2 days for optimal freshness.

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