Easy Pecan Pralines Candy (Print Version)
Crunchy pecans and creamy brown sugar meld in these classic, sweet Southern pralines.
# Ingredients:
→ Main Ingredients
01 -
1 1/2 cups pecan halves or chopped pecans
02 -
1 1/2 cups granulated sugar
03 -
3/4 cup packed brown sugar
04 -
1/2 cup evaporated milk
05 -
6 tablespoons unsalted butter, cut into cubes
06 -
1 teaspoon vanilla extract
# Steps:
01 -
Line a baking sheet with parchment paper and set aside.
02 -
In a medium saucepan, combine granulated sugar, brown sugar, evaporated milk, and cubed unsalted butter. Place over medium heat and stir continuously until the sugars are dissolved and the mixture reaches a boil.
03 -
Maintain a steady boil for several minutes, stirring constantly, until the mixture thickens slightly.
04 -
Remove the pan from heat. Immediately stir in vanilla extract and pecans, ensuring the nuts are thoroughly coated in the mixture.
05 -
Using a spoon, quickly drop portions of the mixture onto the prepared parchment-lined baking sheet, spacing them to prevent sticking.
06 -
Allow pralines to cool completely at room temperature until firm before handling or serving.
# Notes:
01 -
For best texture, work swiftly when spooning the praline mixture onto the baking sheet as it sets up quickly.