Easy Pecan Pie Bars (Print Version)
Sweet pecan bars with golden crust and rich filling, perfect for sharing or a quick homemade treat.
# Ingredients:
→ Base
01 -
1 1/2 cups all-purpose flour
02 -
1/2 cup unsalted butter, softened
03 -
1/4 cup granulated sugar
04 -
1/2 teaspoon salt
→ Filling
05 -
3 large eggs
06 -
1 cup light corn syrup
07 -
1 1/2 cups packed brown sugar
08 -
1 1/2 teaspoons vanilla extract
09 -
1 1/2 cups chopped pecans
# Steps:
01 -
Preheat the oven to 350°F and line a 9x13-inch baking pan with parchment paper.
02 -
Combine all-purpose flour, softened unsalted butter, granulated sugar, and salt in a bowl. Mix until a crumbly texture forms.
03 -
Evenly press the crumbly mixture into the bottom of the prepared pan. Bake for 20 minutes or until the surface is lightly golden.
04 -
In a separate bowl, whisk together eggs, light corn syrup, brown sugar, and vanilla extract. Stir in chopped pecans.
05 -
Pour the pecan mixture over the pre-baked crust and spread evenly. Return to the oven and bake for 30 minutes, or until the filling is visibly set.
06 -
Allow the bars to cool completely in the pan before lifting and cutting into squares for serving.
# Notes:
01 -
Chilling the bars yields cleaner slices and minimizes crumbling.