Ham and Eggs Cups (Print Version)
Deli ham cups cradle cheesy scrambled eggs, finished with black pepper, for a quick, flavorful treat.
# Ingredients:
→ Main Ingredients
01 -
6 slices deli-style ham
02 -
6 large eggs
03 -
1/2 cup shredded cheddar cheese
04 -
Black pepper, to taste
# Steps:
01 -
Preheat oven to 375°F. Lightly coat a muffin tin with non-stick cooking spray.
02 -
Gently line each muffin cup with a slice of ham, pressing it into the bottom and sides to create a cup shape.
03 -
In a skillet over medium heat, whisk and scramble the eggs to your desired doneness.
04 -
Divide the scrambled eggs evenly among the ham-lined muffin cups.
05 -
Top each cup with shredded cheddar cheese and a sprinkle of black pepper.
06 -
Bake for 10 to 12 minutes, until cheese is melted and the ham edges are lightly crisp.
# Notes:
01 -
For a creamier texture, add a splash of milk to the eggs before scrambling.