Easy Ground Beef Tostadas (Print Version)
Crispy shells loaded with ground beef, beans, cheese, and toppings make for a fast, flavorful meal.
# Ingredients:
→ Beef Filling
01 -
1 pound ground beef
02 -
1/2 white onion, finely chopped
03 -
1 tablespoon chili powder
04 -
1 teaspoon ground cumin
05 -
1 teaspoon paprika
06 -
1/2 teaspoon garlic powder
07 -
1/2 teaspoon onion powder
08 -
1/2 teaspoon salt
09 -
1/2 teaspoon ground black pepper
10 -
1 can (14.5 ounces) petite diced tomatoes, drained
11 -
1 tablespoon olive oil
→ For Assembly
12 -
8 tostada shells
13 -
2 cups refried beans, store-bought or homemade
14 -
1 cup shredded cheddar cheese
15 -
2 cups shredded lettuce
16 -
1/2 cup chopped fresh tomatoes
17 -
1/4 cup chopped onion
# Steps:
01 -
Heat refried beans in a small saucepan over medium heat, stirring occasionally. Add a small amount of water if needed to achieve a spreadable consistency. Adjust seasoning to taste and keep warm.
02 -
Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until softened, about 3 minutes.
03 -
Add ground beef to the skillet and cook, breaking it apart with a spatula. Stir in chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper. Cook until beef is browned and cooked through, about 4 minutes.
04 -
Incorporate drained diced tomatoes into the beef mixture. Continue to cook, stirring occasionally, until most of the liquid has evaporated, about 5 to 7 minutes.
05 -
Spread a layer of warm refried beans onto each tostada shell. Top with a generous scoop of seasoned beef mixture, followed by shredded cheddar cheese, lettuce, chopped tomatoes, and onion.
06 -
Arrange assembled tostadas on a platter and serve immediately while toppings are fresh.
# Notes:
01 -
For a lighter texture, add a bit of water or broth to refried beans when reheating.
02 -
Tostada shells should be assembled just before serving to maintain crispness.