Easy Garlic Parmesan Sauce (Print Version)
Creamy garlic parmesan sauce, ideal for dips, salads, or as a sandwich spread. Quick and flavorful.
# Ingredients:
→ Sauce
01 -
240 ml organic heavy cream
02 -
60 g unsalted butter
03 -
4 to 6 cloves garlic, minced
04 -
15 ml Italian seasoning
05 -
5 g sea salt
06 -
32 g organic all-purpose flour
07 -
480 ml organic chicken or vegetable stock, plus extra for adjusting consistency
08 -
100 g grated parmesan cheese
# Instructions:
01 -
In a medium skillet over medium-high heat, melt unsalted butter. Add minced garlic and sauté until fragrant, approximately 1 to 2 minutes.
02 -
Add organic all-purpose flour, sea salt, and Italian seasoning to the skillet. Whisk continuously until the mixture is fully combined.
03 -
Gradually pour in the organic chicken or vegetable stock while whisking, ensuring a smooth consistency without lumps.
04 -
Stir in the organic heavy cream and grated parmesan cheese. Continue whisking until the sauce is smooth. Bring to a gentle boil, then reduce heat to low and simmer for 2 to 3 minutes until thickened. If a thinner sauce is desired, add additional stock, 60 ml at a time.
05 -
Take the skillet off the heat. Allow to cool, then transfer to a mason jar or tightly sealed container. Refrigerate for up to 3 to 4 days for optimal freshness.
# Notes:
01 -
Use this garlic parmesan sauce as a dip, spread, or salad dressing. Adjust stock quantity to achieve your preferred consistency.