01 -
Adorn clear plastic cups with pumpkin face stickers or use themed cups. To apply sprinkles to the rim, dip each cup’s edge lightly in corn syrup or frosting, then gently roll in Halloween sprinkles.
02 -
Place two generous scoops of vanilla ice cream into each prepared cup. Substitute pumpkin spice ice cream for added seasonal flavor if desired.
03 -
Slowly pour chilled orange soda over the ice cream in each cup to fill, allowing the soda to foam without overflowing.
04 -
Top each float with a tablespoon of whipped cream. Sprinkle with Halloween sprinkles and garnish with two pieces of candy corn per serving.
05 -
Insert a festive paper straw and serve right away so the float remains icy, fizzy, and visually playful.