French Dip Tortilla Roll Ups (Print Version)
Roast beef, provolone, and onions rolled in tortillas with savory dipping sauce.
# Ingredients:
→ Main Ingredients
01 -
4 large flour tortillas
02 -
4 slices provolone cheese
03 -
0.5 pound deli sliced roast beef
04 -
0.75 cup French fried onions
→ For Assembly and Cooking
05 -
1 tablespoon olive oil
→ Dipping Sauce
06 -
10.5 ounces canned beef consommé
07 -
0.75 cup water
08 -
1 teaspoon Worcestershire sauce
09 -
1 teaspoon soy sauce
10 -
0.5 teaspoon onion powder
11 -
0.5 teaspoon garlic powder
# Steps:
01 -
Set oven temperature to 425°F (218°C) to ensure even baking.
02 -
Arrange flour tortillas flat on a work surface. Tear provolone slices and distribute evenly over each tortilla.
03 -
Evenly layer sliced roast beef over the provolone, followed by French fried onions for added crunch.
04 -
Fold in sides of each tortilla and roll tightly into a log shape. Brush a light layer of olive oil along the edge to seal, positioning seam side down on a nonstick baking sheet.
05 -
Brush remaining olive oil over the top surface of each roll up to encourage crisping.
06 -
Bake in the preheated oven for 10 minutes, or until the tortillas are golden brown and lightly crisp.
07 -
While roll ups are baking, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a saucepan. Heat over medium until steaming hot.
08 -
Slice each roll up in half. Serve immediately with warmed dipping sauce on the side.
# Notes:
01 -
Warming the dipping sauce just before serving enhances flavor and keeps roll ups crisp.