Easy Cream Cheese Chicken (Print Version)
Juicy chicken in creamy cheese sauce with garlic, onion, and herbs for a flavorful, simple meal.
# Ingredients:
→ Main Ingredients
01 -
8 ounces cream cheese, softened
02 -
2 large boneless, skinless chicken breasts
03 -
1/2 teaspoon garlic powder
04 -
Salt, to taste
05 -
Black pepper, to taste
→ Cooking Fats and Aromatics
06 -
1 tablespoon unsalted butter
07 -
1 tablespoon olive oil
08 -
1/2 medium yellow onion, chopped
09 -
3 cloves garlic, minced
→ Sauce and Seasonings
10 -
3/4 cup chicken broth
11 -
1/2 teaspoon Italian seasoning
12 -
1/4 teaspoon crushed red pepper flakes
13 -
Fresh parsley, chopped (optional, to taste)
# Steps:
01 -
Microwave the cream cheese until very soft. Cut into smaller pieces and set aside.
02 -
Slice the chicken breasts lengthwise to create four thinner cutlets. Season both sides with garlic powder, salt, and pepper.
03 -
In a large skillet over medium-high heat, melt butter with olive oil. When hot, add chicken and sear for 5 to 6 minutes per side until golden and internal temperature reaches 165°F. Remove cooked chicken to a plate.
04 -
Reduce heat to medium. Add chopped onion to the skillet and sauté for 5 to 7 minutes until softened and lightly browned. Stir in minced garlic and cook for 30 seconds, stirring constantly.
05 -
Reduce heat to low. Add chicken broth, softened cream cheese, Italian seasoning, and crushed red pepper flakes. Stir continuously until mixture becomes a smooth sauce, about 2 to 3 minutes.
06 -
Return chicken cutlets to the skillet and coat with sauce. Gently simmer for 1 to 2 minutes until warmed through. If needed, thin sauce with additional chicken broth. Taste and adjust salt and pepper. Garnish with fresh chopped parsley if desired and serve promptly.
# Notes:
01 -
Use a thermometer to ensure chicken reaches 165°F for safety. Soften cream cheese thoroughly to guarantee a smooth sauce texture.