Easy Cinnamon Apples (Print Version)

Tender apples simmered with cinnamon and brown sugar for a cozy, sweet dish.

# Ingredients:

→ Core Ingredients

01 - 4 medium apples, peeled, cored, and sliced
02 - 2 tablespoons unsalted butter
03 - 2 tablespoons light brown sugar, packed
04 - 1 teaspoon ground cinnamon
05 - 1 teaspoon lemon juice, optional
06 - Pinch of salt, optional

# Steps:

01 - Place a large skillet over medium heat and melt the butter until fully liquefied.
02 - Add the sliced apples to the skillet and cook for 3-4 minutes, stirring occasionally, until they begin to soften.
03 - Sprinkle ground cinnamon and brown sugar evenly over the apples, gently tossing to coat.
04 - Continue cooking for an additional 5-7 minutes, stirring often, until the apples are just tender and a syrupy sauce forms.
05 - Add lemon juice or a pinch of salt, if desired, and stir to combine.
06 - Transfer cooked apples to a serving dish and present warm.

# Notes:

01 - For optimal texture, use firm apple varieties such as Granny Smith or Honeycrisp.

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