Easy Chicken Tetrazzini Pasta (Print Version)
Creamy chicken tetrazzini with pasta, savory sauce, and golden cheese for a family favorite dinner.
# Ingredients:
→ Main Ingredients
01 -
4 tablespoons unsalted butter
02 -
1 can cream of chicken soup (about 10.5 ounces)
03 -
1 cup sour cream
04 -
1/2 cup chicken broth
05 -
Salt, to taste
06 -
Black pepper, to taste
07 -
3 cups cooked chicken, chopped
08 -
12 ounces linguini, cooked al dente
09 -
1 1/2 cups shredded mozzarella cheese
10 -
1/2 cup grated Parmesan cheese
# Steps:
01 -
Preheat oven to 350°F (175°C).
02 -
In a large mixing bowl, combine melted butter, cream of chicken soup, sour cream, chicken broth, salt, and black pepper. Stir until smooth.
03 -
Add cooked, chopped chicken to the sauce and mix to coat evenly.
04 -
Fold in cooked linguini, carefully mixing to combine all ingredients.
05 -
Transfer the mixture to a 9×13-inch glass baking dish and spread evenly.
06 -
Top with shredded mozzarella cheese and sprinkle with grated Parmesan cheese.
07 -
Bake in preheated oven for 40 minutes, or until the cheese is golden and bubbling.
08 -
Remove from oven and let rest for 5 to 10 minutes before serving.
# Notes:
01 -
Allowing the casserole to rest after baking helps the sauce to set for easier serving.