Easy Cheesy Chicken Fritters (Print Version)
Crisp, cheesy chicken fritters with onion and spices—quick to prepare and satisfyingly savory.
# Ingredients:
→ For the Crust
01 -
1 pound ground chicken
02 -
1 cup shredded cheddar cheese
03 -
1/2 cup breadcrumbs
04 -
1/4 cup finely chopped onion
05 -
1 large egg
06 -
1 teaspoon garlic powder
07 -
1 teaspoon paprika
08 -
1/2 teaspoon salt
09 -
1/4 teaspoon black pepper
10 -
2 tablespoons olive oil, for frying
# Steps:
01 -
In a large mixing bowl, thoroughly combine ground chicken, cheddar cheese, breadcrumbs, onion, egg, garlic powder, paprika, salt, and black pepper until the mixture is fully blended.
02 -
Form the chicken mixture into small, uniform patties approximately 2 inches in diameter for even cooking.
03 -
Heat olive oil in a large skillet over medium heat. Carefully add patties and fry for 3 to 4 minutes per side, until each fritter is golden brown and cooked through.
04 -
Transfer cooked fritters to a paper towel-lined plate to absorb excess oil before serving warm.
# Notes:
01 -
Ensure patties maintain even size to promote uniform cooking and optimal texture.