Cheesy Cajun Alfredo Pasta Chicken (Print Version)
Linguine, Cajun chicken, creamy Alfredo, and cheese blend for a spicy, comforting dish bursting with flavor.
# Ingredients:
→ Pasta and Chicken
01 -
1 pound linguine pasta
02 -
2 large boneless, skinless chicken breasts (about 1.5 pounds total)
03 -
2 tablespoons olive oil
04 -
1.5 tablespoons Cajun seasoning, plus extra to taste
→ Alfredo Sauce Base
05 -
2 tablespoons unsalted butter
06 -
4 garlic cloves, minced
07 -
2 cups heavy whipping cream
→ Cheese Blend
08 -
8 ounces Velveeta cheese, cut into cubes
09 -
1 cup shredded mozzarella cheese
10 -
0.5 cup freshly grated Parmesan cheese
→ Seasonings and Garnish
11 -
0.5 teaspoon smoked paprika
12 -
0.5 teaspoon freshly ground black pepper
13 -
0.5 teaspoon kosher salt, or to taste
14 -
2 tablespoons fresh parsley, chopped for garnish
# Steps:
01 -
Bring a large pot of salted water to a rolling boil. Add linguine and cook until al dente according to package instructions. Drain well and toss with a small amount of olive oil to prevent sticking. Set aside.
02 -
Using a sharp knife, slice each chicken breast lengthwise to create thin cutlets. Pat dry and season all sides with Cajun seasoning.
03 -
Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the chicken cutlets and cook for 5 to 6 minutes per side until deeply golden brown and cooked through. Remove from skillet, let rest, and slice into strips.
04 -
Reduce heat to medium. Melt the remaining tablespoon of butter in the skillet. Add minced garlic and sauté for about 1 minute, stirring frequently to prevent browning.
05 -
Pour heavy cream into the skillet with garlic. Warm gently, then add Velveeta cubes and whisk until fully melted and smooth. Gradually stir in shredded mozzarella and grated Parmesan until sauce is creamy and homogenous.
06 -
Incorporate smoked paprika, freshly ground black pepper, and kosher salt. Taste and adjust seasoning, adding more Cajun spice as desired.
07 -
Return the cooked linguine to the skillet. Toss gently to ensure all noodles are thoroughly coated in Alfredo sauce.
08 -
Top with sliced Cajun chicken and sprinkle with freshly chopped parsley before serving.
# Notes:
01 -
Ensure the skillet is adequately hot when searing chicken for a golden crust without overcooking.