Easy British Bubble and Squeak (Print Version)
# Ingredients:
→ Base Ingredients
01 -
2 cups leftover mashed potatoes
02 -
1 cup leftover cooked vegetables (cabbage, carrots, peas, or Brussels sprouts), roughly chopped
03 -
1/2 cup onion, finely chopped
→ Fats & Seasonings
04 -
2 tablespoons butter
05 -
2 tablespoons olive oil
06 -
Salt and freshly ground black pepper to taste
# Instructions:
01 -
In a large bowl, combine your leftover mashed potatoes, chopped cooked vegetables, and diced onion until well mixed.
02 -
Heat the butter and olive oil together in a large frying pan over medium heat until the butter is melted and bubbling.
03 -
Add your potato mixture to the hot pan, spreading it out into an even layer. Let it cook undisturbed for 10-15 minutes until you get a lovely golden-brown crust on the bottom.
04 -
Carefully flip the mixture over (don't worry if it breaks a bit!) and cook for another 5-10 minutes until golden brown and crispy on both sides.
05 -
Season generously with salt and pepper to taste. Serve piping hot while the edges are still crispy!
# Notes:
01 -
This classic British dish is perfect for using up leftover vegetables and mashed potatoes
02 -
Cabbage is the traditional vegetable of choice, but feel free to experiment with any leftover cooked vegetables you have on hand