Blueberry Feta Flatbread (Print Version)
Fresh blueberries and feta melted on flatbread with hot honey, thyme, and arugula for a savory-sweet bite.
# Ingredients:
→ Main Components
01 -
1 cup fresh blueberries
02 -
1 store-bought flatbread or naan, 8 to 10 inches
03 -
½ cup crumbled feta cheese
→ Seasonings and Garnishes
04 -
1 tablespoon olive oil
05 -
1 tablespoon fresh thyme leaves, optional
06 -
2 tablespoons honey
07 -
1 teaspoon red pepper flakes, or to taste
08 -
Fresh arugula or basil, for garnish, optional
09 -
Salt and black pepper, to taste
# Steps:
01 -
Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 -
Brush the surface of the flatbread with olive oil and place it on the lined baking sheet.
03 -
Distribute blueberries evenly over the flatbread. Sprinkle with crumbled feta and fresh thyme leaves, if using. Season with salt and black pepper.
04 -
Bake for 12 to 15 minutes, until the flatbread is crisp and the feta turns lightly golden.
05 -
During baking, gently warm honey in a small saucepan or microwave. Stir in red pepper flakes to infuse the honey.
06 -
Drizzle the hot honey over the baked flatbread. Garnish with fresh arugula or basil as desired, slice, and serve while warm.
# Notes:
01 -
Flatbread is best served immediately for maximum crispness and flavor.