Easy 4 Ingredient Blueberry Bagel (Print Version)
Simple blueberry bagels made with four ingredients and Greek yogurt for a fluffy, flavorful bite.
# Ingredients:
→ Main
01 -
1 cup Greek yogurt
02 -
1/4 cup buttermilk or kefir
03 -
2 cups all-purpose flour
04 -
1 teaspoon baking powder
05 -
1/4 teaspoon salt
06 -
1 cup fresh blueberries
07 -
1 large egg, lightly beaten (optional, for egg wash)
# Steps:
01 -
Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 -
In a large bowl, whisk together Greek yogurt and buttermilk until smooth.
03 -
Sift in all-purpose flour, baking powder, and salt to the bowl. Mix until a cohesive dough forms, adjusting with additional flour or buttermilk as needed.
04 -
Gently fold blueberries into the dough, taking care not to crush the fruit.
05 -
Divide the dough into 5 or 6 equal portions. Roll each into a ball and pierce the center to create a bagel shape.
06 -
If desired, brush the tops of the bagels with beaten egg for a glossy finish.
07 -
Bake for 20 to 25 minutes until set. Broil for an additional 2 minutes, monitoring closely, until tops are golden brown.
08 -
Let bagels cool completely on a wire rack before slicing and serving.
# Notes:
01 -
For best results, avoid overworking the dough once the blueberries are added to maintain a light texture and intact fruit.