Easter Dip Cake Batter Treat (Print Version)

# Ingredients:

01 - 8 oz cream cheese, softened

02 - 8 oz whipped topping, thawed

03 - 15.25 oz white cake mix

04 - ⅓ cup milk

05 - ⅓ cup Easter sprinkles

06 - Animal crackers or graham crackers for serving

# Instructions:

01 - Microwave the cake mix until it reaches 165°F to kill any bacteria, about 1 minute.

02 - Add cream cheese to a mixer and beat well. Add whipped topping and beat well. Pour in cake mix and milk and beat well. If mixture is too thick, you can add additional milk, 2 tablespoons at a time.

03 - Spoon into a serving dish and top with sprinkles. Serve immediately with animal crackers or graham crackers, or refrigerate, covered, until ready to serve.

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