Easiest Peach Cobbler Dessert (Print Version)
Sweet peaches beneath a golden, buttery crust for a classic, effortless dessert to enjoy warm from the oven.
# Ingredients:
→ Main Ingredients
01 -
1 stick unsalted butter (1/2 cup, room temperature)
02 -
1 cup granulated sugar
03 -
1 cup all-purpose flour
04 -
3/4 cup whole milk
05 -
1 can sliced peaches in syrup (15 ounces)
# Steps:
01 -
Preheat oven to 375°F (191°C). Place the butter in an 8×8-inch or 9×9-inch baking dish and set the dish in the oven to melt the butter completely while preparing the batter.
02 -
In a medium mixing bowl, whisk together granulated sugar and all-purpose flour until homogeneous.
03 -
Gradually add whole milk to the sugar-flour mixture, whisking continuously until a smooth, thick yet pourable batter forms with no lumps remaining.
04 -
Carefully remove the hot baking dish with melted butter from the oven. Pour the batter evenly over the melted butter without stirring; allow the batter to float atop the butter.
05 -
Open the can of sliced peaches and pour both the fruit and syrup evenly over the batter. Do not mix; leave layers undisturbed.
06 -
Transfer the assembled dish to the oven and bake for 40–50 minutes, checking at 40 minutes. The top should be golden brown and the edges bubbling. Batter will rise around peaches, forming golden crust and syrupy filling.
07 -
Remove from the oven and let cool for at least 10 minutes before serving to allow the cobbler to set and prevent burns.
# Notes:
01 -
For best results, use canned peaches in syrup, not juice; this enhances both sweetness and texture.