Earl Grey Lavender Milkshake (Print Version)
Silky fusion of Earl Grey tea, lavender, honey, orange, and vanilla ice cream in a creamy milkshake.
# Ingredients:
→ Base Ingredients
01 -
1 cup whole milk
02 -
2 tablespoons loose-leaf Earl Grey tea or 2 Earl Grey tea bags
03 -
1 teaspoon dried culinary lavender
04 -
2 cups premium vanilla ice cream
05 -
2 tablespoons honey, plus more to taste
06 -
Juice of 1/2 fresh orange
→ Garnish (optional)
07 -
Fresh orange slices
08 -
Lavender buds
# Steps:
01 -
Gently heat whole milk in a small saucepan over medium heat until steaming, avoiding a boil. Add Earl Grey tea and dried culinary lavender. Cover and steep for 5 minutes, then strain to remove solids. Cool the infused milk completely.
02 -
Combine cooled tea-lavender infused milk, premium vanilla ice cream, honey, and fresh orange juice in a blender.
03 -
Blend mixture on high speed until a silky, creamy consistency is achieved.
04 -
Pour into chilled glasses. Garnish with fresh orange slices and a light sprinkle of lavender buds for an elegant finish. Serve immediately.
# Notes:
01 -
Cool the infused milk thoroughly before blending with ice cream to prevent melting and maintain optimal texture.
02 -
Adjust honey to your preferred sweetness, especially if your ice cream is very sweet.