Dubliner Cheese and Apple Crostini (Print Version)
Crisp apple, melted Dubliner cheese, and toasted baguette topped with honey and walnuts.
# Ingredients:
→ Base
01 -
1 baguette, sliced into 12 thin rounds
02 -
1 tablespoon olive oil
→ Topping
03 -
1 cup shredded Dubliner cheese
04 -
1 crisp apple, thinly sliced
05 -
2 tablespoons honey
06 -
1/4 teaspoon sea salt
07 -
1/4 teaspoon black pepper
08 -
1/4 cup chopped walnuts
09 -
Fresh thyme or microgreens, for garnish
# Steps:
01 -
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 -
Place baguette slices on prepared baking sheet and brush lightly with olive oil.
03 -
Bake for 7 to 8 minutes until the bread is lightly toasted.
04 -
Remove tray from oven, sprinkle each slice with Dubliner cheese, then return to oven and bake for 3 to 4 minutes, or until cheese is melted and bubbly.
05 -
Place a thin apple slice atop each crostini, drizzle with honey, then sprinkle with sea salt, black pepper, and chopped walnuts.
06 -
Garnish crostini with fresh thyme or microgreens and serve immediately.
# Notes:
01 -
For maximum crispness, toast the baguette slices just until golden and assemble crostini shortly before serving to preserve the texture.