Dragon Sauce Sweet and Spicy (Print Version)

# Ingredients:

01 - 1/2 cup soy sauce
02 - 1/4 cup honey
03 - 2 tablespoons rice vinegar
04 - 2 cloves garlic, minced
05 - 1 teaspoon fresh ginger, grated
06 - 1 tablespoon sriracha sauce
07 - 1 tablespoon cornstarch
08 - 2 tablespoons water

# Instructions:

01 - In a small saucepan, add the soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sriracha sauce. Stir well to combine.
02 - In a separate small bowl, mix the cornstarch and water until smooth to create the cornstarch slurry.
03 - Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent sticking.
04 - Slowly whisk in the cornstarch slurry, stirring constantly as the sauce thickens to a smooth consistency.
05 - Once the sauce has thickened, remove the saucepan from heat and let it cool slightly. Use it immediately or store it for later.

# Notes:

01 - Adjust the amount of sriracha to control the level of heat.
02 - You can use this sauce as a marinade, dipping sauce, or drizzle it over stir-fried dishes and grilled meats.
03 - Store any leftover sauce in an airtight container in the refrigerator for up to a week.

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