Dr. Pepper BBQ Sloppy Joes (Print Version)
Juicy ground beef in sweet, tangy barbecue sauce served hot on sandwich buns for a flavorful meal.
# Ingredients:
→ Filling
01 -
2 pounds lean ground beef
02 -
1 teaspoon granulated garlic
03 -
1 teaspoon kosher salt
04 -
1/2 teaspoon ground black pepper
05 -
1 cup diced onion
06 -
2 cups Dr. Pepper Barbecue Sauce
→ Serving
07 -
6 to 8 soft sandwich buns
# Steps:
01 -
Place a large skillet over medium-high heat. Add ground beef, granulated garlic, kosher salt, and black pepper. Stir and cook until the beef begins to brown.
02 -
Add diced onion to the skillet. Continue to cook, stirring frequently, until onions are softened and beef has crisped in some areas.
03 -
Pour in Dr. Pepper Barbecue Sauce. Stir thoroughly to evenly coat the beef and onion. Reduce the heat to low and let simmer for 5 minutes to allow flavors to develop.
04 -
Maintain the mixture over low heat until ready to serve. Optionally, transfer to a slow cooker set to warm to hold until assembling sandwiches.
05 -
Spoon the hot filling onto sandwich buns. Serve immediately while warm.
# Notes:
01 -
You can prepare the filling in advance and keep it warm in a slow cooker for parties or gatherings.