Doritos Chicken Casserole Bake (Print Version)
Hearty baked dish layered with creamy chicken, corn, Doritos, and melted cheese.
# Ingredients:
→ Main Ingredients
01 -
8 ounces chive whipped cream cheese, such as Philadelphia brand
02 -
10.5 ounces condensed cream of chicken soup
03 -
1 bunch green onions, chopped
04 -
3 cups cooked shredded chicken
05 -
8.75 ounces canned corn, drained
06 -
3 cups shredded Mexican cheese blend
07 -
1/2 teaspoon salt
08 -
1/2 teaspoon ground black pepper
09 -
1 teaspoon garlic powder
10 -
3 cups Doritos, crumbled
# Steps:
01 -
Set oven temperature to 400°F (204°C) and allow it to preheat.
02 -
Place chive whipped cream cheese and condensed cream of chicken soup in a large mixing bowl. Blend with an electric mixer until smooth and uniform.
03 -
Reserve 1/4 cup chopped green onions. Add remaining green onions, shredded chicken, drained corn, 2 cups of shredded Mexican cheese blend, salt, pepper, and garlic powder to the mixing bowl. Stir until thoroughly combined.
04 -
Transfer the mixture into a greased 9 x 13 inch (23 x 33 cm) baking dish. Spread evenly with a spatula.
05 -
Sprinkle crumbled Doritos evenly over the casserole surface.
06 -
Scatter the remaining 1 cup shredded Mexican cheese blend and 1/4 cup reserved green onions across the Doritos layer.
07 -
Place baking dish in the oven. Bake for 17–20 minutes, or until cheese is melted and beginning to brown.
08 -
Remove from oven, allow to cool slightly, and serve warm.
# Notes:
01 -
For the best texture, use freshly shredded cheese and slightly crush Doritos just before use to preserve their crunch.