Doritos BBQ Ranch Smash Burger (Print Version)
Smoky, cheesy smash burgers topped with BBQ, ranch, Doritos, and creamy cheddar for extra flavor.
# Ingredients:
→ Beef Patties
01 -
1 pound ground beef
02 -
1/2 cup barbecue sauce
03 -
1/4 cup ranch dressing
04 -
1/2 cup crushed Doritos
05 -
Salt, to taste
06 -
Freshly ground black pepper, to taste
→ Cheddar Flood
07 -
4 to 8 slices cheddar cheese or 1 1/2 cups cheddar cheese sauce
→ Assembly
08 -
4 hamburger buns
09 -
Extra crushed Doritos, for topping
# Steps:
01 -
In a large mixing bowl, combine ground beef, barbecue sauce, ranch dressing, and 1/2 cup crushed Doritos. Blend gently until just integrated. Season with salt and black pepper.
02 -
Divide the mixture into 4 portions for single patties, or 8 for double-stacked burgers. Form each portion into a ball, gently flattening to the desired thickness.
03 -
Heat a grill or heavy skillet over medium-high heat. Place each patty on the hot surface and smash flat. Sear for 3–4 minutes per side until browned and cooked through.
04 -
For slices: Place cheddar cheese atop each patty during the final minute of cooking and allow to melt. For sauce: Drizzle cheddar cheese sauce generously over stacked patties before assembling.
05 -
Lightly butter cut sides of hamburger buns and toast on a skillet or grill until golden brown.
06 -
Start with the bottom bun, add burger patties, apply cheddar flood, top with extra crushed Doritos, and crown with the top bun. Serve immediately while hot and cheesy.
# Notes:
01 -
Crushing Doritos by hand adds varied texture and crunch. For neater assembly, use cheese slices; for extra decadence, pour cheese sauce.