Donut Grilled Cheese Bacon Maple (Print Version)
Glazed donut with crispy bacon, melty cheese, and maple syrup—a sweet, salty and decadent comfort food treat.
# Ingredients:
→ Main Ingredients
01 -
1 glazed donut, sliced horizontally
02 -
2 slices cheddar cheese or American cheese
03 -
2 slices bacon, cooked until crisp
04 -
1 tablespoon maple syrup
# Steps:
01 -
Place bacon slices in a skillet over medium heat and cook until crisp and golden, turning as needed. Remove bacon from skillet and set on paper towels to drain.
02 -
Using a serrated knife, carefully slice the glazed donut in half horizontally to create a top and bottom half.
03 -
Lay one cheese slice on the cut side of the donut base. Arrange cooked bacon on top of the cheese. Place the second cheese slice over the bacon, then cap with the other donut half.
04 -
Heat a skillet or griddle over medium heat. Place assembled sandwich in skillet and cook for 2 to 3 minutes per side, pressing gently, until the donut is golden brown and cheese is melted.
05 -
Remove grilled sandwich from skillet and drizzle evenly with maple syrup. Serve immediately.
# Notes:
01 -
Allow bacon to drain fully to prevent the sandwich from becoming soggy.