Donut Grilled Cheese Bacon (Print Version)
Crispy bacon, cheddar, maple cinnamon, and golden donuts create a mouthwatering sweet-savory bite.
# Ingredients:
→ Main Components
01 -
2 glazed donuts, sliced horizontally
02 -
4 slices cheddar cheese
03 -
4 slices bacon
→ Flavor Infusion
04 -
2 tablespoons maple syrup
05 -
1/4 teaspoon ground cinnamon
06 -
1/4 teaspoon cayenne pepper (optional)
# Steps:
01 -
In a skillet set over medium heat, arrange the bacon slices in a single layer. Cook until crisp, turning as needed. Remove bacon from skillet and let drain on paper towels.
02 -
In a small bowl, whisk together the maple syrup, ground cinnamon, and cayenne pepper, if desired, until thoroughly combined.
03 -
Place the halved donuts, cut side down, in the same skillet. Toast for 1–2 minutes until golden brown and slightly crispy, then flip each piece.
04 -
Arrange 2 slices of cheddar cheese onto each bottom donut half while still in the skillet.
05 -
Crumble the cooked bacon and distribute evenly over the cheese-topped donut halves. Drizzle the maple syrup mixture over the bacon.
06 -
Position the top halves of the donuts over the fillings. Press down gently, then cook for 1–2 minutes until the cheese melts and donuts are warmed throughout.
07 -
Carefully remove from the skillet and serve immediately, ensuring the fillings remain intact.
# Notes:
01 -
For best results, use freshly prepared or day-old glazed donuts to avoid excessive sogginess.