Dolly Parton 5-Ingredient Casserole (Print Version)

Simple chicken casserole with creamy soup, cheddar, and cracker topping. Quick comfort for busy evenings.

# Ingredients:

→ Main Components

01 - 3 cups shredded cooked chicken
02 - 1 can (10.5 ounces) cream of chicken soup
03 - 1 cup sour cream
04 - 1 1/2 cups shredded cheddar cheese
05 - 1 sleeve buttery round crackers, such as Ritz, crushed

# Steps:

01 - Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
02 - In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, and 1 cup of shredded cheddar cheese. Stir until well blended.
03 - Spread the chicken mixture evenly in the prepared baking dish.
04 - Sprinkle crushed buttery crackers evenly over the surface, then top with the remaining 1/2 cup shredded cheddar cheese.
05 - Bake uncovered for 25 to 30 minutes until the casserole is bubbling and the topping is golden brown.
06 - Let cool briefly before serving warm.

# Notes:

01 - For extra flavor, stir a pinch of garlic powder or paprika into the filling mixture before baking.

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