Dill Pickle Pizza Crust (Print Version)
Golden crust topped with dill pickles, mozzarella, red onion, and fresh dill for a tangy, savory twist.
# Ingredients:
01 -
1 pre-made pizza crust (approximately 12 inches)
02 -
1 cup pizza sauce
03 -
1 cup shredded mozzarella cheese
04 -
1/2 cup dill pickles, thinly sliced
05 -
1/4 cup red onion, thinly sliced
06 -
2 tablespoons fresh dill, chopped
→ Optional Toppings
07 -
Crumbled cooked bacon
08 -
Feta cheese, crumbled
09 -
Sliced jalapeños
# Instructions:
01 -
Preheat the oven to the temperature recommended for your pizza crust, typically 425°F (220°C).
02 -
Place the pizza crust on a baking sheet or pizza stone. Spread the pizza sauce evenly over the surface using the back of a spoon.
03 -
Scatter the shredded mozzarella cheese over the sauce. Evenly distribute the sliced dill pickles and red onion across the cheese.
04 -
Transfer to the oven and bake as directed on the crust packaging, or until the crust turns golden and the cheese is melted and bubbling, about 10–12 minutes.
05 -
Remove from oven, sprinkle with chopped fresh dill, and add any optional toppings as desired before slicing and serving.
# Notes:
01 -
To maintain a crisp crust, pat the pickle slices dry with a paper towel before adding them.