Dill Pickle Ham Pinwheels (Print Version)
Deli ham, pickles and dill-flavored cream cheese rolled in tortillas for a tasty snack or party bite.
# Ingredients:
→ Base
01 -
3 large flour tortillas, 10 inches each
→ Dairy Blend
02 -
8 ounces cream cheese, softened
03 -
1/4 cup ranch dressing
04 -
1 1/2 teaspoons fresh dill, finely chopped
→ Filling
05 -
1 cup deli ham, chopped
06 -
1 cup dill pickles, chopped
# Steps:
01 -
In a medium bowl, blend cream cheese, ranch dressing, and fresh dill with a hand mixer until the mixture is smooth and creamy.
02 -
Finely chop deli ham and dill pickles to a uniform, bite-sized consistency.
03 -
Spread approximately 1/3 cup of the cream cheese mixture onto each tortilla, ensuring even coverage. Evenly distribute 1/3 cup chopped ham and 1/3 cup chopped pickles over each prepared tortilla.
04 -
Roll tortillas tightly into logs and wrap each in plastic wrap or aluminum foil. Refrigerate for 30 to 60 minutes to allow the filling to firm.
05 -
Remove wraps and slice each tortilla into 1 1/2 inch thick rounds. Arrange pinwheels on a platter and serve immediately, or cover and refrigerate until serving.
# Notes:
01 -
Chilling ensures clean cuts and neat, hold-together pinwheels for presentation.