Dill Pickle Cheese Ball Delight (Print Version)
Creamy cheese ball with dill pickles, onions, cheddar, and pecans—tangy, savory, and perfect for parties.
# Ingredients:
→ Main Components
01 -
8 ounces cream cheese, softened
02 -
1 cup shredded cheddar cheese
03 -
1/4 cup finely chopped dill pickles
04 -
1/4 cup chopped green onions
05 -
1/2 teaspoon garlic powder
06 -
1/2 teaspoon onion powder
07 -
1/4 teaspoon ground black pepper
→ Coating and Garnishes
08 -
1/4 cup chopped pecans
09 -
Extra chopped dill pickles or fresh dill, for garnish (optional)
# Steps:
01 -
In a mixing bowl, beat the softened cream cheese until completely smooth and aerated.
02 -
Add the shredded cheddar cheese, chopped dill pickles, green onions, garlic powder, onion powder, and black pepper to the bowl.
03 -
Mix thoroughly until all elements are evenly incorporated into the cream cheese base.
04 -
Using your hands or plastic wrap, form the mixture into a compact ball, ensuring it holds its shape.
05 -
Spread the chopped pecans onto a plate and gently roll the cheese ball in the pecans until fully covered.
06 -
Cover the cheese ball and refrigerate for at least 60 minutes, allowing it to firm and the flavors to meld.
07 -
Optionally, garnish with additional chopped dill pickles or a sprinkle of fresh dill, then present with crackers, pretzels, chips, or vegetable sticks.
# Notes:
01 -
Chilling ensures the cheese ball becomes firm enough for slicing or spreading and enhances its flavor complexity.