Dill Pickle Bacon Melt (Print Version)
Crisp bacon, melty cheese, and zesty pickles layered in buttery toasted bread for the ultimate melt.
# Ingredients:
→ Main
01 -
2 slices thick-cut bacon
02 -
2 slices sandwich bread
03 -
1 tablespoon unsalted butter
04 -
4 slices dill pickle
05 -
2 slices Swiss cheese
06 -
2 slices cheddar cheese
# Steps:
01 -
Fry bacon slices in a skillet over medium heat until crispy, then transfer to a paper towel-lined plate to drain excess grease.
02 -
Spread butter evenly on one side of each bread slice.
03 -
Place one bread slice butter-side down in a skillet over medium-low heat. Layer cheddar cheese, cooked bacon, dill pickle slices, and Swiss cheese on top. Close with the second bread slice, buttered side facing up.
04 -
Cook the sandwich on medium-low heat, pressing gently, until golden brown on the bottom. Flip carefully and continue to cook until the opposite side is toasted and the cheese is fully melted.
# Notes:
01 -
For a more uniform melt, cover the pan briefly with a lid to help the cheese fully dissolve.