Dill Pickle Bacon Grilled Cheese (Print Version)

Crispy bacon, tangy pickles, and melted cheese blend in this toasted, flavor-packed sandwich.

# Ingredients:

→ Bread and Spreads

01 - 4 slices thick-cut sourdough bread

02 - 2 tablespoons unsalted butter, softened

03 - 1 tablespoon mayonnaise (optional)

04 - 1 teaspoon Dijon mustard (optional)

→ Cheese

05 - 1 cup shredded sharp cheddar cheese

06 - 1/2 cup shredded mozzarella cheese

→ Protein

07 - 6 strips thick-cut bacon

→ Pickles

08 - 6 to 8 thin dill pickle slices

→ Seasoning

09 - Pinch of garlic powder

10 - Freshly ground black pepper, to taste

# Steps:

01 - Arrange the bacon strips in a cold skillet. Set over medium heat and cook until fully crisp, turning as needed for even browning, about 10 minutes. Transfer to a paper towel-lined plate to drain. Once cool, break bacon into halves or thirds to fit the sandwich.

02 - Place the sourdough slices on a flat surface. Spread softened butter evenly over one side of each slice. If desired, spread a thin layer of Dijon mustard on the unbuttered side.

03 - On two unbuttered bread surfaces, distribute half the shredded cheddar and mozzarella. Arrange half the crispy bacon strips and layer with dill pickle slices, using quantity according to preference. Season with a pinch of garlic powder and freshly ground black pepper, then top with the remaining cheese. Cap each with a second slice of bread, buttered side outward.

04 - Heat a nonstick skillet or griddle over medium-low. Place the assembled sandwiches in the skillet and grill for 3 to 5 minutes or until the undersides are golden and crisp. Flip carefully and press gently with a spatula; grill an additional 3 to 4 minutes until the cheese is melted and both sides are golden.

05 - Remove sandwiches from heat and allow to rest for 1 minute. Slice diagonally and serve immediately while the cheese is hot and gooey.

# Notes:

01 - For extra crispy bread, spread a thin layer of mayonnaise on the outside before grilling.

02 - Use freshly shredded cheese for optimal melt and flavor.

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