Dessert Heaven Cherry Delights (Print Version)
Creamy layers pair with vibrant cherries over a crisp graham base, finished irresistibly chilled.
# Ingredients:
→ Crust
01 -
7 tablespoons unsalted butter
02 -
1 1/2 cups graham cracker crumbs
03 -
3 tablespoons granulated sugar
→ Filling
04 -
8 ounces cream cheese, softened
05 -
1 cup powdered sugar
06 -
1 teaspoon vanilla extract
07 -
8 ounces whipped topping (Cool Whip), thawed
→ Topping
08 -
21 ounces cherry pie filling
# Steps:
01 -
Melt unsalted butter in a medium bowl using a microwave for 30 seconds. Stir in graham cracker crumbs and granulated sugar until the mixture resembles wet sand. Press the crust evenly and firmly into the base of a greased 8x8-inch baking dish. Set aside.
02 -
Beat softened cream cheese in a large bowl until completely smooth. Add powdered sugar and vanilla extract; mix until well incorporated. Gently fold in the whipped topping until no streaks remain.
03 -
Evenly spread the cream cheese mixture over the set graham cracker crust. Top the surface with cherry pie filling, spreading it out to the edge.
04 -
Refrigerate for a minimum of 2 hours before slicing. Store leftovers chilled for best texture and freshness.
# Notes:
01 -
Ensure the whipped topping is fully thawed for easy blending. For best results, chill overnight for clean slices.