Deep Hamburger Sausage Pepperoni Pie (Print Version)
Savory crust with hamburger, sausage, pepperoni, and cheese creates a satisfying, flavorful main dish.
# Ingredients:
→ Crust
01 -
1 box ready-made pie crusts
02 -
3 tablespoons unsalted butter, melted
03 -
1 teaspoon garlic powder, divided
→ Filling
04 -
8 ounces ground beef
05 -
8 ounces Italian sausage, casings removed
06 -
1 cup pepperoni slices, divided
07 -
2 cups shredded mozzarella cheese, divided
08 -
1 cup shredded cheddar or provolone cheese
09 -
1 1/2 cups pizza sauce or marinara sauce
10 -
1 teaspoon Italian seasoning
11 -
1/2 teaspoon red pepper flakes
# Steps:
01 -
In a large skillet over medium-high heat, cook the ground beef and Italian sausage together, breaking up the meat until no pink remains, approximately 5 to 7 minutes. Drain excess fat and let the mixture cool slightly.
02 -
Preheat oven to 425°F and allow it to heat completely while assembling the pie.
03 -
Unroll one pie crust and fit it into a deep-dish pie pan, ensuring the dough covers the sides and has excess hanging over the edge.
04 -
Sprinkle 1 cup of shredded mozzarella evenly over the bottom crust.
05 -
Spread the cooled meat mixture over the cheese. Arrange approximately 3/4 cup of the pepperoni slices evenly over the meat layer.
06 -
Pour pizza sauce or marinara sauce evenly across the filling. Sprinkle with Italian seasoning, 1/2 teaspoon garlic powder, and red pepper flakes.
07 -
Distribute the remaining 1 cup of mozzarella and all of the cheddar or provolone cheese evenly. Place remaining pepperoni slices on top.
08 -
Unroll the second pie crust and place over the filling. Trim the excess, leaving about 1/2 inch overhang, and fold under the bottom crust edge to seal. Crimp or flute decoratively and cut several small slits for steam release.
09 -
In a small bowl, combine melted butter with the remaining 1/2 teaspoon garlic powder. Use a pastry brush to generously coat the top crust and edges.
10 -
Place the pie on a baking sheet and bake for 20 to 25 minutes until the crust is golden brown and the filling is bubbling. Shield edges with foil if browning too quickly.
11 -
Remove from oven and let rest 5 minutes before slicing into wedges and serving hot.
# Notes:
01 -
Letting the pie rest before slicing allows the filling to set for clean portions.