Deep-Fried Oreo Cheesecake Bites (Print Version)
Golden fried bites filled with creamy, Oreo-studded cheesecake and finished with sweet toppings.
# Ingredients:
→ Cheesecake Filling
01 -
8 ounces cream cheese, softened
02 -
1/4 cup granulated sugar
03 -
1 teaspoon vanilla extract
04 -
10 Oreo cookies, finely crushed
→ Batter
05 -
1 cup pancake mix
06 -
3/4 cup whole milk
07 -
1 large egg
→ For Frying
08 -
Vegetable oil, for deep frying
→ Optional Toppings
09 -
Powdered sugar, for dusting
10 -
Chocolate syrup, for serving
11 -
Whipped cream, for garnish
# Steps:
01 -
In a mixing bowl, beat softened cream cheese with an electric mixer until completely smooth. Add granulated sugar and vanilla extract, and continue mixing until thoroughly combined. Fold in the finely crushed Oreo cookies with a spatula.
02 -
Scoop the cheesecake mixture into balls using a tablespoon, rolling them for a uniform shape. Place the balls on a lined tray and freeze for at least 1 hour to set.
03 -
In a separate bowl, whisk together the pancake mix, whole milk, and egg until a thick, even batter forms. The batter should be thick enough to coat but not runny.
04 -
Heat vegetable oil in a deep saucepan or fryer to 350°F. Use a candy thermometer to monitor and maintain consistent oil temperature for even frying.
05 -
Dip each frozen cheesecake ball into the batter, fully coating. Carefully lower into the hot oil and fry for 2 to 3 minutes, turning with a slotted spoon until golden brown. Remove and drain on paper towels.
06 -
Dust the warm bites with powdered sugar. Serve immediately with chocolate syrup and whipped cream, if desired.
# Notes:
01 -
Freezing the cheesecake balls before frying helps them keep their shape and prevents melting during cooking.