Deep Fried Marshmallows Treats (Print Version)
Crispy, golden marshmallows fried and finished with chocolate, whipped cream, and colorful sprinkles.
# Ingredients:
→ Main Ingredients
01 -
Jumbo marshmallows
02 -
Pancake mix
03 -
1 large egg
04 -
Milk
→ For Frying and Garnish
05 -
Vegetable oil, for deep frying and for batter
06 -
Whipped cream, optional
07 -
Chocolate syrup
08 -
Sprinkles
# Steps:
01 -
Pour approximately 3 inches of vegetable oil into a deep pot and heat to 350°F (177°C).
02 -
In a medium bowl, combine pancake mix, egg, milk, and a small drizzle of vegetable oil. Whisk until the mixture is smooth and free of lumps.
03 -
Dip each jumbo marshmallow into the batter, ensuring an even coating. Gently shake off any excess batter.
04 -
Carefully transfer coated marshmallows into the hot oil. Fry for 30 seconds to 1 minute, turning occasionally with tongs, until evenly golden brown.
05 -
Remove marshmallows with a slotted spoon and place on paper towels to drain. While still warm, top with whipped cream, drizzle with chocolate syrup, and finish with sprinkles as desired.
# Notes:
01 -
Work in small batches to prevent the oil temperature from dropping and ensure even frying.