Crispy Deep Fried Wings (Print Version)
# Ingredients:
→ Chicken & Seasonings
01 -
3 pounds chicken wings, separated
02 -
2 tablespoons blackening seasoning
03 -
1 teaspoon seasoning salt
→ Egg Wash
04 -
2 eggs
05 -
1/4 cup milk
06 -
2 dashes hot sauce
→ Coating
07 -
2 tablespoons corn starch
08 -
2 cups all purpose flour
→ For Frying
09 -
3 cups vegetable oil
# Instructions:
01 -
Toss the chicken wings in a bowl with the blackening seasoning until evenly coated. Cover and let them marinate in the refrigerator for 30 minutes for maximum flavor.
02 -
Whisk together the eggs, milk, and hot sauce in a bowl until well combined.
03 -
Mix the corn starch, flour, and seasoning salt in a shallow bowl. This combination ensures extra crispiness!
04 -
Dip each chicken wing into the egg wash, then dredge it in the seasoned flour mixture, making sure to get an even coating all around.
05 -
Pour oil to a depth of 2 inches in a heavy-duty pan and heat over medium-high heat until it reaches 350°F (use a thermometer for best results).
06 -
Carefully place wings in the hot oil in batches (don't overcrowd!) and fry until they're golden brown and cooked through, about 5-7 minutes per batch.
07 -
Transfer the fried wings to a paper towel-lined plate to drain excess oil. Let them cool slightly before serving for the perfect crunch!
# Notes:
01 -
These crispy wings are perfect for game day gatherings or casual entertaining.
02 -
The combination of blackening seasoning and hot sauce gives these wings a delicious kick.
03 -
Nutrition information is an estimate only.