Deep Dish Pizza Cupcakes (Print Version)
# Ingredients:
01 -
1 can (226 g) refrigerated seamless crescent roll dough
02 -
120 ml pizza sauce
03 -
100 g shredded mozzarella cheese
04 -
0.5 g garlic powder
→ Toppings
05 -
Pepperoni slices
06 -
Diced ham
07 -
Cooked sausage, crumbled
08 -
Diced bell peppers
09 -
Chopped onions
10 -
Sliced mushrooms
# Instructions:
01 -
Preheat oven to 190°C.
02 -
Grease 8 standard muffin cups evenly with cooking spray.
03 -
Cut the crescent roll dough into 8 equal squares and press each square into a muffin cup, ensuring dough covers the bottom and sides.
04 -
Place approximately 12 grams of mozzarella cheese in the base of each dough-lined cup, then add about 15 ml of pizza sauce on top.
05 -
Distribute the remaining mozzarella cheese and finish with desired pizza toppings such as pepperoni, ham, sausage, peppers, onions, or mushrooms.
06 -
Sprinkle garlic powder evenly over all the cupcakes.
07 -
Bake for 15 to 18 minutes until golden brown and the dough is cooked through.
08 -
Let cool for a few minutes, remove each pizza cupcake from the pan, and serve promptly.
# Notes:
01 -
For a crisper base, ensure dough edges are well pressed to sides of the muffin tin to prevent sauce leakage.