Dark Chocolate Cranberry Magic Bars (Print Version)

Graham crust layered with dark chocolate, coconut, cranberries, and walnuts for a decadent bar.

# Ingredients:

→ Base Layer

01 - 1 1/2 cups graham cracker crumbs
02 - 1/2 cup unsalted butter, melted

→ Toppings

03 - 1 cup sweetened shredded coconut
04 - 1 cup dried cranberries
05 - 1 cup dark chocolate chips
06 - 1 cup sweetened condensed milk
07 - 1/2 cup walnuts, chopped

# Steps:

01 - Set oven temperature to 350°F (175°C).
02 - In a medium mixing bowl, blend graham cracker crumbs and melted butter until the mixture is fully combined and has the texture of damp sand.
03 - Press crumb mixture firmly and evenly into the bottom of a 9x13-inch baking pan to form a compact base.
04 - Distribute shredded coconut in an even layer over the prepared crust.
05 - Scatter dried cranberries evenly over the layer of coconut.
06 - Evenly sprinkle dark chocolate chips across the cranberries.
07 - Drizzle sweetened condensed milk uniformly over all layered ingredients, ensuring complete coverage.
08 - Sprinkle chopped walnuts evenly across the surface.
09 - Place baking pan in the preheated oven and bake for 25 to 30 minutes, or until the edges are golden brown and the center is set.
10 - Remove pan from oven and allow bars to cool completely before cutting into squares.

# Notes:

01 - For cleaner slices, refrigerate the bars for 1 hour after cooling before cutting.

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