Dairy Free Rice Pudding (Print Version)
# Ingredients:
→ Base
01 -
50 g round rice or risotto rice (Arborio)
02 -
250 ml plant-based milk of choice
03 -
½ teaspoon vanilla extract
04 -
1 tablespoon maple syrup or alternative (agave, coconut)
05 -
1 cinnamon stick or ½ teaspoon ground cinnamon
→ Garnish
06 -
Pinch of ground cinnamon or cacao powder
# Instructions:
01 -
Pour the plant-based milk into a saucepan and add the cinnamon stick or ground cinnamon.
02 -
Bring the milk to a boil over high heat.
03 -
Reduce the heat to low and add the rice. Cook until tender, approximately 20-30 minutes, stirring frequently to prevent sticking.
04 -
Remove from heat and discard the cinnamon stick if used. Stir in the vanilla extract and maple syrup until well combined.
05 -
Transfer the pudding into individual ramekins or a serving dish. Allow to cool slightly before serving. Dust with ground cinnamon or cacao powder just before serving.
# Notes:
01 -
Can be served warm or cold according to preference.